Fresh meat nutrition is popular. Many dog owners are convinced of the benefits of this food. Opponents of this form of feeding point to the health risks for dog and owner. A wolf also does not eat dog chunks … Discussions on this topic often get bogged down in a well-being, with blood pressure on both sides. That is unhealthy anyway. This page is meant to list all the arguments. What are the advantages and disadvantages of fresh meat nutrition in the dog? You want the best for your dog, so do we.
style=”text-align: justify”>Fresh, raw or unhealthy
When we talk about fresh meat here, we mean unheated food. In addition to meat, it can also be: organ meats, fish, poultry, bones, milk or eggs. These products are kept cool or frozen.
Also freeze-dried treats such as buffalo skin , pig ears, bull’s nose, bits of heart, etc. are included by some in the discussion. These products have not been heated before drying and may therefore contain pathogenic bacteria.
Ready-to-eat fresh meat diets are sold under the brands like: Carnibest, BARF, KVV, Duck, Lotgering. Some people put together a fresh meat meal for their pet.
Benefits of fresh meat nutrition
Many mentioned benefits of fresh meat are:
Dogs find it very tasty.
Dogs smell (“stink”) less.
Dogs have a shiny coat.
It is natural (wolves also eat raw meat).
The diet improves the dog’s energy and behavior.
Dogs have less osteoarthritis , pancreatitis , dental problems and parasites and better resistance.
There is no dispute about taste . Unfortunately,
the stated health claims have not been scientifically proven. The Advertising Code Commission would therefore turn a fresh meat supplier’s finger on the finger if he used these arguments to promote his product.
– Proven: little feces
Meat (fresh and heated) is better to digest than chunks. Fresh meat diets also contain little fiber . That is the reason that dogs and cats produce little feces on a fresh meat diet . That can be an advantage, but also a disadvantage: there are dogs that get constipation from a meat diet.
Disadvantages of fresh meat
1. Nutrient imbalance
There are several publications that indicate that the balance of nutrients, vitamins and minerals in home-made food, and also in some commercially available fresh-meat diets is not good.
This problem is easily solved by seeking advice from a specialist in animal nutrition!
Some of these composition errors are relatively innocent :
Fresh meat often contains a lot of fat. Some animals develop diarrhea or tend to be overweight . A change in (the amount of) food can solve these problems.
Animals that eat too much bone can become clogged . In many cases, this problem can be solved by the veterinarian. In rare cases, this can lead to permanent damage to the colon ( stricture formation ).
Other mistakes are more dangerous : recovery is often no longer possible when the animal gets problems.
An animal that gets too little calcium can develop bone decalcification . This can lead to fractures (green-stick fractures). In young animals, the skeleton can grow abnormally (rubber jaw). Bone decalcification due to calcium deficiency in the diet is also called “all meat syndrome” .
Puppies from large breeds are very sensitive to an excess of calcium in the diet. This can lead to abnormal bone growth. source
Animals with an excess of vitamin A in the feed are given abnormalities in the skeleton and the liver. source
Cats who receive too little taurine develop heart failure, blindness and reduced resistance.
It is possible to put together a balanced diet for your pet. Our advice: consult with a specialist animal feed.
2. Food safety
Raw meat may contain pathogens such as Toxoplasma , Neospora , E. Coli , Salmonella and resistant bacteria . An animal can become ill here, but that is not necessary. A bitch can pass on the parasites Neospora to different nests, where the pups can develop severe neurological complaints.
Heating can kill these pathogens .
Heating does not affect the digestibility of meat.
What would you know about these disease makers?
Pregnant women are not allowed to eat red meat or eat / drink raw milk products. This is particularly intended for diseases such as Toxoplasmosis and Listeriosis.
In the kitchen we must separate raw and prepared food (chopping boards, kitchen utensils) and pay attention to our hygiene.
Livestock farmers and veterinarians are under heavy pressure to reduce the use of antibiotics on the farm. This is intended to reduce the number of resistant bacteria on meat. Antibiotic resistance is seen by the WHO as the biggest threat to our health care.
Animals are often not welcome in nursing homes . Old people are (just like children and the sick) more susceptible to infectious diseases.
Do people who reject fresh meat suffer from fear of friction for reasons of hygiene ? Could, but to support their worries a few figures:
Every year about 700,000 Dutch people get food poisoning (the biggest culprits: Campylobacter, Salmonella, Toxoplasma). About 75 of these die. source
Every year, about 85,000 people become ill due to an infection from an animal . About 17 people die. source
In 2012, 1,149 people became ill of Salmonella from smoked salmon from Foppen. Presumably the actual number of infections was higher. Two people died. source
Raw vegetables can also cause problems: In 2011, 44 people died of EHEC caused by bean sprouts. 3688 people reported to a doctor, 823 people ended up in the hospital with serious problems including kidney failure. source
In a half-year study of 38 dogs, an ESBL- producing bacterium was found in the faeces at least once in 32 of these dogs . Nine of these dogs are continuously testing positive. This multiresistant bacterium probably spreads through the diet and through the environment (eating poop). Animals do not suffer from the bacterium, until the pathogen gives pneumonia or bladder inflammation. source
50% of the dog owners let themselves be licked in the face by their animal. People also lick themselves to their wounds. The transfer of a bacterium from humans to animals is therefore a real possibility. source
All these infections can be prevented by heating enough food (bacteria), freezing (parasites) and observing sufficient hygiene (transfer of bacteria from raw to processed food).
By giving your dog raw meat, you introduce a risk at home. Not only for your dog, but also for yourself, your family and your contacts. A bacterium can jump from animal to human. Read on . Resistant bacteria can pass from animal to human.
3. Other problems
Insufficiently chewed bone parts (raw or cooked) can cause serious damage to the esophagus . If a bone gets stuck , we must remove it urgently.
In two publications dogs are described with high thyroid hormone blood levels after eating thyroid tissue (chicken necks). source , source
It is possible to put together a fresh meat diet for your dog.
Avoid mistakes in the composition of the feed. Consult a specialist animal feed (such as RJ Corbee , E Hagen-Plantinga )
We also recommend the basic hygiene rules, for yourself and for your pet. Normal heating does not affect the digestibility of the food.
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